Bring a classic Turkish coffee ritual to your home with Kahve Dunyasi Mastic Flavored Turkish Coffee. This roasted, finely ground Arabica blend is enhanced with the distinctive aroma of gum mastic, creating a smooth, full-bodied cup with a refreshingly resinous finish.

Flavor profile: rich Arabica taste with a delicate mastic aroma and a silky foam when prepared traditionally.

How to prepare (cezve method)

1. Add 1 heaping teaspoon of coffee per demitasse cup (70–90 ml) into a cezve.
2. Pour in cold water (one cup per serving) and stir gently.
3. Heat slowly on low heat until foam forms and the coffee begins to rise.
4. Spoon a little foam into each cup, then pour the coffee carefully and let it settle briefly before sipping.

Product details

• Type: roasted, ground Turkish coffee
• Coffee bean: Arabica
• Flavor: gum mastic aroma
• Allergen information: does not contain allergens

Nutritional values (per 100 g)

• Energy: 380 kcal / 1588 kJ
• Fat: 16.6 g (Saturated: 7.2 g)
• Carbohydrates: 18.9 g (Sugars: 1.6 g)
• Fiber: 50.5 g
• Protein: 13.4 g
• Salt: 0 g