Organic White Poppy Seeds (Khas Khas) are a pantry essential for rich, creamy gravies and aromatic desserts. Carefully selected for their clean taste and fine texture, these tiny seeds blend smoothly when soaked and ground—perfect for traditional Indian, Middle Eastern, and European recipes.

Why you’ll love them

• Premium cooking ingredient: Adds mild nutty flavor and natural thickness to curries, korma, and sauces.
• Versatile use: Ideal for sweets, halwa, pastries, breads, and topping buns or rolls.
• Great texture: Works well whole, lightly toasted, or ground into a paste.
• Kitchen-friendly nutrition: Naturally contains plant-based fats, fiber, and minerals.

How to use

• For curries: Soak 15–30 minutes, then grind into a smooth paste for creamy consistency.
• For baking: Sprinkle on breads and buns, or mix into dough and fillings.
• For desserts: Use in kheer, ladoo, and sweet fillings for a subtle nutty note.

Pack size: 1 kg