Trilece with Caramel Sauce, 315 g

Bring the taste of Turkish patisseries to your home with Dr. Oetker’s Caramel Trileçe. This soft sponge cake, soaked in creamy milk and topped with rich caramel, delivers a melt-in-mouth experience you’ll love after every bite.

How to Prepare

1. Preheat oven to 160°C (fan or top-bottom).
2. Separate 3 eggs, and whisk egg whites for 3 minutes until firm.
3. Add yolks gently and fold until combined.
4. Add the cake mix and mix slowly to keep the texture light.
5. Grease a 22×22 cm pan, pour in the batter, and bake for 25–35 minutes until lightly golden.
6. Cool for 5 minutes, then cut the cake.
7. Mix 600 ml milk (3 cups), 200 ml cream, and the soaking mix for 2–3 minutes, then pour evenly over the cake.
8. Refrigerate for at least 2 hours, then top with caramel or blackberry sauce before serving.