Dayioglu – 100% Pure Natural Salep Powder

Discover the authentic taste of Turkish salep with Dayioglu, made from wild orchid roots handpicked from the high mountains of Turkey and finely ground to preserve their natural quality and rich aroma.

Why Choose Dayioglu?

• Unmatched Purity: 100% natural salep powder with no additives or artificial ingredients.

• A Seasonal Luxury: A cherished Ottoman tradition, served in the finest Turkish cafés.

• Warm & Unforgettable Flavor: A creamy, winter drink with a luxurious taste that comforts from the first sip.

• Versatile Use: Enjoy it hot with a sprinkle of cinnamon in winter, or use it to make traditional ice cream during summer.

• Fast Worldwide Shipping: We ship to over 140 countries within 1–4 business days, including Europe, Canada, Australia, and the US.

Preparation Instructions

Ingredients:

• 1 liter of milk

• 2.5 tablespoons of sugar

• 2 teaspoons (6–7g) of Dayioglu natural salep powder

How to Prepare:

1. Bring the milk to a boil in a pot.

2. In a separate bowl, mix the sugar and salep powder.

3. Lower the heat and slowly add the mixture to the milk while stirring continuously.

4. Let it simmer gently for 25–30 minutes until it thickens into a creamy consistency.

Serving Tip: Serve hot in cups, topped with cinnamon or crushed nuts for an elegant touch.

100% Natural | No Preservatives | Premium Turkish Product