Firin Anatolia Gluten-Free Hazelnut Cocoa Cookies 1 Kg

A delicious and healthy snack option for people with celiac disease or gluten intolerance. They are made with high-quality ingredients, including gluten-free flour, hazelnuts, cocoa powder, and eggs. These cookies are also free of artificial flavors, colors, and preservatives.

Content

potato starch, hazelnut flour, dark chocolate

• Gluten-free flour: This type of flour is made from grains that are naturally gluten-free, such as rice, quinoa, and buckwheat.
• Hazelnuts: These nuts add a delicious nutty flavor and texture to the cookies.
• Cocoa powder (dark chocolate): This ingredient gives the cookies a rich chocolate flavor.
• Eggs: This ingredient binds the cookies together and gives them a slightly eggy flavor.

Nutritional facts

Per cookie, Firin Anatolia Gluten-Free Hazelnut Cocoa Cookies contain:

• Calories: 130
• Fat: 7g
• Saturated fat: 4g
• Cholesterol: 30mg
• Sodium: 110mg
• Carbohydrates: 19g
• Sugar: 13g
• Protein: 2g

Firin Anatolia Gluten-Free Hazelnut Cocoa Cookies can be enjoyed on their own or paired with a glass of milk or coffee. They are also a great addition to lunchboxes or picnics.

Benefits

• They are gluten-free, making them a safe and healthy option for people with celiac disease or gluten intolerance.
• They are made with high-quality ingredients, including gluten-free flour, hazelnuts, cocoa powder, and eggs.
• They are free of artificial flavors, colors, and preservatives.
• They are a delicious and satisfying snack option.