Otag 100% Natural & Pure Sahlep Powder

Experience the true taste of winter with Otag Dogal Natural Salep, crafted from wild orchid roots handpicked from the high mountains of Turkey. Carefully ground to preserve its rich aroma and authentic quality, this is salep in its purest form.

Why Choose Otag Dogal?

Unmatched Purity
Free from additives, preservatives, or artificial ingredients. Just pure, natural salep powder.

A Seasonal Luxury
A treasured Ottoman tradition, salep has been served for centuries in the most elegant Turkish cafés.

Comforting & Rich Flavor
A creamy, heartwarming drink with a luxurious texture and deep flavor — perfect for cold winter days.

Versatile Delight
Serve it hot with a sprinkle of cinnamon in winter, or use it to make traditional Turkish ice cream in the summer.

Worldwide Shipping
We ship to over 140 countries in just 1–4 business days, including Europe, Canada, Australia, and the US.

How to Prepare Salep

Ingredients:

• 1 liter of milk

• 2.5 tablespoons of sugar

• 2 teaspoons (6–7g) of Otag Dogal natural salep powder

Instructions:

1. Boil the milk in a pot.

2. In a separate bowl, mix the sugar and salep powder.

3. Reduce the heat and slowly add the mixture into the milk while stirring constantly.

4. Let it simmer gently for 25–30 minutes until thick and creamy.

Serving Tip: Serve hot in cups, garnished with cinnamon or crushed nuts for an extra touch.

Let me know if you'd like a matching Arabic version too!