Dayioglu 100% Pure Turkish Salep Powder for Hot Drinks and Ice Cream
Dayioglu 100% Pure Turkish Salep Powder for Hot Drinks and Ice Cream
Bring home the classic taste of Turkey with Dayioglu 100% Pure Salep Powder. Finely ground for a smooth texture and a rich, aromatic flavor, this premium ingredient is ideal for preparing traditional hot salep and authentic Turkish-style ice cream.
Why Choose Dayioglu Salep Powder?
- Pure & Simple: 100% natural salep powder with no additives or artificial ingredients.
- Authentic Turkish Tradition: A beloved ingredient known for its warm, creamy character.
- Rich Aroma & Texture: Helps create a luxuriously thick, comforting drink.
- Versatile Use: Perfect for hot winter beverages, desserts, and traditional dondurma-style ice cream.
- Fast Worldwide Shipping: Delivered to 140+ countries in 1–4 business days, including Europe, Canada, Australia, and the USA.
How to Prepare Traditional Hot Salep
Ingredients:
- 1 liter milk
- 2.5 tablespoons sugar
- 2 teaspoons (6–7 g) Dayioglu salep powder
Directions:
- Bring the milk to a gentle boil.
- In a bowl, mix the sugar and salep powder.
- Reduce the heat and slowly whisk the mixture into the milk, stirring continuously.
- Simmer gently for 25–30 minutes until thick and creamy.
Serving suggestion: Pour into cups and top with cinnamon or crushed nuts.
100% Natural | No Preservatives | Premium Turkish Product
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