Kahve Dünyası Mastic Flavored Turkish Coffee – 100g

Kahve Dünyası Mastic Flavored Turkish Coffee combines finely ground Arabica coffee with the distinctive aroma of mastic. Made using Arabica coffee beans sourced from the Rio Minas region of Brazil, this Turkish coffee features a rich roasted coffee flavor complemented by the characteristic, slightly pine-like notes of mastic.

The coffee beans undergo a specialized roasting process before being ground for traditional Turkish coffee preparation. The resulting blend offers the characteristic aroma, texture, and foam associated with Turkish coffee.

Product Specifications

• Brand: Kahve Dünyası
• Product Name: Mastic Flavored Turkish Coffee
• Turkish Name: Damla Sakızlı Türk Kahvesi
• Product Type: Ground Turkish Coffee
• Net Weight: 100g
• Coffee Bean Variety: Arabica
• Coffee Bean Origin: Rio Minas Region, Brazil
• Flavor: Mastic
• Coffee Form: Roasted and Ground
• Preparation Method: Traditional Turkish Coffee Pot (Cezve)
• Packaging: 100g Pack

Ingredients

• Roasted and ground Arabica coffee
• Mastic flavoring

Flavor and Aroma

• Coffee Flavor: Rich roasted Arabica coffee
• Aromatic Profile: Traditional Turkish coffee aroma with distinctive mastic notes
• Mastic Flavor: Characteristic, slightly pine-like flavor
• Texture: Finely ground coffee prepared using the traditional Turkish brewing method

How to Prepare Turkish Coffee

1. Add one heaping teaspoon of ground Turkish coffee to a cezve (Turkish coffee pot).
2. Pour approximately 70–90ml of water per serving.
3. Stir gently to combine the coffee and water.
4. Heat slowly over low heat without allowing the coffee to reach a rolling boil.
5. When foam begins to form on the surface, distribute some of the foam into the serving cups.
6. Carefully pour the remaining coffee into the cups.
7. Allow the coffee grounds to settle briefly before drinking.

Nutritional Information

Average Nutritional Values per 100g