Marron Glacé Candied Chestnuts in Syrup – Premium Chestnut Dessert Tin
Marron Glacé Candied Chestnuts in Syrup – Premium Chestnut Dessert Tin
Marron Glacé Candied Chestnuts are a classic confection made from whole chestnuts slowly cooked in sugar syrup until they develop a soft texture and delicate sweetness.
These candied chestnuts can be enjoyed directly as a dessert or used in a variety of sweet recipes such as cakes, pastries, ice cream, and dessert sauces.
The product is packed in a sealed metal tin designed to help protect the contents from external factors and support proper storage at room temperature.
Ingredients
Chestnut, sugar, preservative (potassium sorbate), acidity regulator (citric acid).
Storage
Store in a cool place.
Do not expose to direct sunlight.
Allergen Information
Produced in a facility that may process peanuts, gluten, sesame, and other tree nuts. May contain traces of sodium metabisulfite.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

