Bring home the classic taste of Turkish winter with Otag Natural Salep Powder. Sourced from wild orchid roots gathered in the high mountains of Turkey, this finely milled powder is prepared to preserve its distinctive aroma and traditional character.

Why You’ll Love Otag Salep

100% Pure Ingredients
Made with no additives, preservatives, or artificial ingredients—just pure salep powder.

Authentic Turkish Tradition
A beloved specialty served in traditional cafés, known for its rich texture and comforting flavor.

Rich, Creamy Results
Creates a smooth, velvety drink with a full-bodied taste—ideal for cozy moments on cold days.

Versatile for Drinks & Desserts
Enjoy it as a hot beverage with cinnamon, or use it in dessert recipes, including traditional Turkish-style ice cream.

Fast Worldwide Delivery
Shipping available to over 140 countries with delivery in 1–4 business days (including Europe, Canada, Australia, and the US).

How to Prepare Turkish Salep

Ingredients:

• 1 liter of milk

• 2.5 tablespoons of sugar

• 2 teaspoons (6–7 g) of Otag salep powder

Instructions:

1. Bring the milk to a boil.

2. In a separate bowl, mix the sugar and salep powder.

3. Lower the heat and slowly whisk the mixture into the milk, stirring continuously.

4. Simmer gently for 25–30 minutes until thick and creamy.

Serving tip: Pour into cups and top with cinnamon or crushed nuts.