Delicate, buttery, and naturally aromatic, these first-grade pine nut kernels are carefully selected for size, color, and purity to deliver a truly gourmet ingredient for everyday cooking.

Use them lightly toasted to enhance their nutty aroma, blend into classic pesto, or sprinkle over salads, grain bowls, roasted vegetables, and rice dishes. They also add a rich finishing touch to pastries and desserts, making them a versatile pantry staple for Mediterranean and Middle Eastern recipes.

Pure pine nut kernels with no added preservatives—ideal for home cooks and professional kitchens seeking premium quality and consistent flavor.