Bring authentic Turkish flavor to your kitchen with Organic Turkish Bulgur, crafted from 100% whole durum wheat grown in Anatolia. The wheat is traditionally steamed, dried, and cracked to create a golden grain with a satisfying texture and a naturally nutty taste.

Perfect for everyday meals, bulgur cooks quickly and works beautifully in pilaf, tabbouleh-style salads, hearty soups, and wholesome side dishes.

Highlights:

• Certified organic
• Made from premium Turkish whole durum wheat
• Traditional steamed, dried, and cracked process
• Ideal for pilaf, salads, soups, and side dishes
• Vegan, halal, and non-GMO

Storage:
Store in a cool, dry place away from direct sunlight.