Enjoy the rich, classic taste of sahlep with this pure, natural sahlep powder, finely ground from carefully collected mountain orchid tubers. With its smooth texture and distinctive aroma, it’s ideal for preparing a comforting hot winter drink or adding authentic flavor and body to homemade ice cream and desserts.

Highlights

• Pure sahlep powder with a traditional, aromatic profile
• Finely ground for easy mixing and a creamy consistency
• Great for hot beverages, ice cream, and dessert recipes
• Simple to prepare at home

How to Prepare Traditional Sahlep Drink

Ingredients: 1 liter milk, 2.5 tablespoons sugar, 2 teaspoons sahlep powder (about 6–7 g)

Directions: Bring the milk to a boil. In a small bowl, mix the sugar and sahlep powder. Reduce the heat, then slowly whisk the sugar-sahlep mixture into the milk. Simmer gently for 25–30 minutes, stirring regularly, until thick and creamy.

Serving: Pour into cups and top with cinnamon or crushed hazelnuts, or enjoy plain.

Suggested Uses

• Classic hot sahlep beverage
• Turkish-style ice cream and frozen desserts
• Puddings, custards, and bakery recipes