Tat Turkish Sweet Pepper Paste brings a rich red color and a gently sweet pepper taste to everyday cooking. Popular in Turkish cuisine, it’s an easy way to add depth to grilled dishes, spreads, dips, and meze-style appetizers.

Made with a simple recipe using pepper, salt, and lemon juice, with no added colorings, preservatives, or sweeteners.

Serving ideas

• Stir into sauces, soups, and stews for a balanced pepper flavor
• Mix with olive oil for a quick appetizer spread
• Use in marinades for kebabs and roasted vegetables
• Add to pastries and savory bakes for extra color and taste

Storage

After opening, level the surface and cover with a thin layer of vegetable oil, then refrigerate.