Triangular Pistachio Baklava is a traditional Turkish dessert prepared with approximately 40 thin layers of phyllo pastry and filled with finely crushed Gaziantep pistachios. After baking, each piece is finished with classic sugar syrup to create a crisp texture, balanced sweetness, and rich pistachio flavor.

Suitable for serving as a dessert with tea or coffee, sharing during family gatherings, or presenting as part of a traditional dessert assortment.

Specifications

• Product Type: Triangular Pistachio Baklava
• Net Weight: 1kg
• Shape: Triangle
• Filling: Gaziantep Pistachios
• Pastry: Approximately 40 Layers of Phyllo
• Texture: Crisp and flaky
• Country of Origin: Türkiye

Ingredients

• Powdered Sugar
• Drinking Water
• Wheat Flour
• Vegetable Oil
• Pistachios
• Wheat Starch
• Eggs
• Table Salt

Allergen Information
Contains wheat (gluten), eggs, and pistachios (tree nuts).

Serving Suggestions
Serve at room temperature with tea or coffee, or as part of a dessert platter.

Storage
Store in a cool, dry place in an airtight container away from direct sunlight. For the best texture and flavor, consume within a few days after opening.