Bring home the classic taste of Turkish coffee with Mehmet Efendi Turkish Coffee (Kurukahveci Mehmet Efendi). Finely ground for traditional preparation, this 500 g pack delivers a rich aroma, smooth body, and the signature foam Turkish coffee is known for.

Roasted and ground with generations of expertise dating back to 1871, Mehmet Efendi is a celebrated name in Turkey. The coffee is packed to help preserve freshness and flavor, making it a dependable choice for everyday cups or serving guests.

How to brew (traditional method)

• Use a cezve (Turkish coffee pot).
• Add cold water to the cezve (about 1 small cup per serving).
• Add 1 heaping teaspoon of coffee per cup; sweeten to taste if desired.
• Heat slowly over low heat; stir until sugar dissolves (if using).
• When foam rises, pour a little foam into each cup, return to heat, and let it rise again without boiling.

Serving tip: Let the grounds settle in the cup and enjoy slowly. Turkish coffee is often served with a small glass of water.

Nutrition Facts

• Serving Size: 1 cup (7 g)
• Calories: 30
• Total Fat: 0 g
• Sodium: 0 mg
• Total Carbohydrate: 7 g
• Protein: 1 g