Nuri Toplar Turkish Coffee with Gum Mastic is a finely ground Turkish-style coffee blend containing gum mastic for its distinctive aromatic character. The fine grind is suitable for traditional preparation in a cezve or ibrik. Supplied in a 250 g pack for preparing and serving Turkish coffee in small demitasse cups.

Product Specifications

• Brand: Nuri Toplar
• Product type: Turkish coffee with gum mastic
• Form: Ground coffee blend
• Grind: Fine / Turkish coffee grind
• Flavoring ingredient: Gum mastic
• Net weight: 250 g
• Brewing method: Traditional Turkish coffee preparation
• Suitable equipment: Cezve or ibrik
• Serving style: Turkish coffee / demitasse cup
• Country of origin: Turkey

Traditional Brewing Method

1. Add approximately 70–90 ml of cold water per serving to a cezve.
2. Add approximately one heaping teaspoon of coffee per cup.
3. Add sugar according to preference, if desired.
4. Stir before or at the beginning of heating.
5. Heat slowly over low heat until the foam begins to rise.
6. Pour carefully into a demitasse or Turkish coffee cup and allow the grounds to settle before drinking.