Enjoy the traditional flavor of Turkish baklava in a gluten-free recipe. This 1 kg assortment features delicate layers prepared with a gluten-free flour blend, generously filled with walnut pieces, and finished with classic baklava syrup for a crisp texture and rich, naturally sweet taste. Ideal for serving at family gatherings, celebrations, or alongside tea and coffee.

Specifications

• Product Type: Gluten-Free Walnut Baklava
• Net Weight: 1 kg
• Style: Traditional Turkish Dessert
• Texture: Crisp, flaky layers
• Flavor: Sweet syrup with rich walnut filling
• Suitable for dessert platters, gifting, and special occasions
• Country of Origin: Türkiye

Ingredients

• Gluten-Free Flour Blend (Rice Flour, Corn Flour)
• Water
• Sugar
• Olive Oil
• Walnut
• Egg

Allergen Information
Contains walnut and egg.

Storage
Store in a cool, dry place. After opening, reseal the package or transfer to an airtight container to help maintain freshness.

Shelf Life
15 days under recommended storage conditions.