Discover the classic taste of Turkish baklava in a gluten-free recipe. This 1 kg box features delicate, crisp layers made with gluten-free flours, generously filled with walnut pieces, then finished with traditional baklava syrup for a rich, sweet finish.

• Product type: Gluten-free walnut baklava
• Net weight: 1 kg
• Flavor & texture: Crisp layers, buttery sweetness, and a nutty walnut bite
• Serving ideas: Ideal for gatherings, dessert platters, gifting, or enjoying with tea and coffee

Ingredients: gluten-free flour blend (rice flour, corn flour), water, sugar, olive oil, walnut, egg.

Allergens: contains walnut and egg.

Storage: Keep in a cool, dry place. Reseal or store in an airtight container to help maintain freshness.

Shelf life: 15 days.